Elton John grilled top chefs in posh hotels about their qualifications.And if the singer decided they weren’t good enough he would take his business elsewhere.The Don’t Go Braking My Heart star's secrets are shared in Backstage Pass by gig promoter Pat Egan.He worked closely with Sir Billy Connolly’s late manager Steve Brown, who produced Elton’s first album Empty Sky.Pat said: “Steve recalled the management of one exclusive hotel summoning its five senior chefs to Elton’s suite so they could give him a detailed account of their varying degrees of experience and their awards in specialist cuisine.“If he was not satisfied, he and the entire tour party would leave for another establishment.” But Pat said Steve also told him about Elton’s.
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