lox in supply of the currently scarce dairy product — which is a vital ingredient in its namesake cheesecake — for several weeks, owner Alan Rosen told CNN.
Indeed, the shortage is so bad the company had to pause cheesecake production at its New Jersey baking facility last Friday, Dec.
3. “We’ve been scraping by,” said Rosen, who has been “getting cream cheese in sporadic supply and praying” that the famine ends soon.
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