Gastrono-me, a buzzy restaurant in Bury St Edmunds, said: "Take a jam jar, fill it with olive oil and throw in some garlic for easy garlic oil in a pinch that you can drizzle on dishes to bring them to life!” Her other tip is to bring smoked paprika – perfect for adding a dash dishes to really give them a complex flavour whilst on the go!Meanwhile, Chef & Restaurateur Raj Sharma at Bombay Mahal, wrote: “If you're looking to really spice up your life this summer season with ease all you need to do is invest in a simple aluminium spice tin referred to in Indian homes as a dabba.“It's the perfect life hack to ramp up any simple dish your trying to make while camping or on the run with ease having an array of exotic Indian spices such as.
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