roast potatoes, Yorkshire puds and gravy is a family favourite.But, while nan might have her’s down to an art, the rest of us can sometimes mess up (only a bit though).If you’ve decided it’s time to get your roast dinner down to a tee then look no further.What's your favourite cooking hack?
Let us know in the comments...Daily Star Online spoke to two top chefs and found out their best tips and tricks for the best Sunday dinner ever.And, some of them sounds like they'll really up our game!
Great British Menu star Tommy Heaney, who is driving Cardiff’s dining scene with his debut restaurant Heaney’s, had the following advice: Prepare as much as possible the night before – you want to relax when doing a Sunday roast!Sunday is a day of rest and.
Read more on dailystar.co.uk