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Baked leeks, tomatoes, bulgur wheat and feta with garlic yogurt recipe

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telegraph.co.uk

The oven does all the work in this recipe, so it makes an excellent vegetarian dinner after a busy day. It's quick to prep and is definitely healthier than a ready meal.  Prep time: 10 minutes | Cooking time: 55 minutes Six For the yogurt: © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.

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