Ayrshire restaurants will keep serving hungry customers despite further restrictions to the hospitality industry.First Minister Nicola Sturgeon today announced further measures to Scotland's takeaway operations.From Saturday, January 16, punters will no longer be allowed entry inside a restaurant and must be served through a hatch.
But despite the ever tightening grip on restaurants, owners are proving resilient and promise to keep serving the public.Restaurateurs across North, South and East Ayrshire have vowed to follow the rules.Irvine's newest pizza place Forno – which opened in October 2020 – is moving to a delivery-only service from today.Forno owner Barry Dooey praised the new rule and said: "It's the responsible thing to do and it.
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