Adam Richman knows how the sausage gets made — and the cookies and potato chips.The former “Man v. Food” host is gearing up for the premiere of his new show, “Modern Marvels,” which explores how some of America’s most popular mass-market brands, like Wise Snacks and Entenmann’s, make their products. “I think there’s a great deal of the mass-produced food world that we take for granted,” he recently told Page Six. “We know that, when we pop open that bag of chips, it’s going to be crispy and delicious — but there’s a lot of people and a lot of work and a whole lot of modern marvelous technology to make that happen.
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