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You've been cooking fry ups wrong – chefs share bacon, egg and sausage mistakes
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dailystar.co.ukFarmison & Co, revealed his five-step tutorial for making the perfect bangers.He also took us through the mistakes that some make when cooking their sausages, from pricking the skin to baking them.1.
Remove the sausage from the chiller 20 minutes before cookingThis helps the sausage to cook evenly and prevents the skin from splitting when it's confronted with heat.2.
Pop your bangers in the pan – and don’t prick them beforehandIf you pierce your sausages before heating them, it can cause juices to run out and you'll end up with a dry tasteless sausage.Instead, whack them straight into a heavy based non-stick frying pan, place on a low to medium heat.Don’t add too much oil – as doing so can make your bangers tough and dry.3.
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