Looking to spoil yourself this Easter? You can whip up a festive pudding to mark the occasion. On Facebook, a foodie revealed how you can make chocolate egg cheesecakes.
The easy recipe involves filling the hollow treat with a biscuit base. You should then layer over a creamy filling made from double cream and condensed milk.
The versatile dessert can incorporate any of your favourite choccies – but this one involves stirring in some mini eggs. The home cook shared the sweet recipe on the Extreme Couponing and Bargains UK group.
She shared snaps of the puddings, before adding: “Cheesecake Easter eggs with no cheese… great for baking with kids. “No cooking involved, except for melting the chocolate (which I did in microwave).” The post
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