The Wolseley and Brasserie Zédel in the West End to Soutine in St John’s Wood and Bellanger in Islington. “I think coronavirus has brought into sharp focus how much we miss restaurants when we don't have the opportunity to go to them,” King says.“There are any number of restaurants where you can go to look at the decor or be wowed by the chef.
But the sense of belonging, and a place where you can go back to and feel at home, has become very important.” With hospitality closed for another month, restaurants are going to be missed all over again.
King is spending November refining the customised hand sanitisers that have been produced for his restaurants and analysing how diners’ eating and drinking habits have changed since the first.
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