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The eight things Toby Carvery workers want to tell customers but can't

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customers rushing back to their local pubs. But have you ever wondered what employees know about the pub but don't tell you about?Daily Star Online caught up with workers at the popular pub chain, and were told that serving queues of hungry customers is not only far from easy, it’s also not the only challenge of the job.Here are eight secrets staff at Toby Carvery want to tell their customers, but can’t.1.

We do get free foodOne of the biggest perks of the job.Who doesn’t love piling their plates high with roast potatoes or an extra Yorkshire pudding?It’s even better when you don’t have to pay…2.

We're constantly saying sorryTraditionally, customers are everywhere.Grinning and apologising while weaving in between them has become an.

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