as individual as the people getting married, but one thing they all have in common is food. At some point during your big day, whether it’s at a country house, in a marquee or in a converted warehouse, you’ll need to feed your guests.And while you might want to stick to a traditional three course dinner, it’s not your only option thanks to the huge number of creative caterers out there, who provide innovative and interesting ways to make your wedding as delicious and different as possible.
But what should you take into account when planning your feast? And what style of service or cuisine should you go for? Here's our complete guide to what to serve.Katrina Otter, a high end wedding planner based in Suffolk, says not to be afraid when.
Read more on telegraph.co.uk
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