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Southerner tries iconic chicken parmo for first time - and it's a 2-person job

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Fancy an escape? Sign up to the Chill newsletter for weekly inspiration and advice on UK holidays A chicken parmo is a major part of the food culture of the North East of the UK.

Said to be originated from Teesside, this iconic dish can be found all over the region.Deep-fried and breaded chicken breast coated in a luscious bechamel sauce and melted with loads of cheese - that's a recipe for a fantastic dinner...

and probably a heart attack if you have too many. While the dish is popular in the North-East, many in the South haven't tried a chicken parmo. Among them is Danielle Elton from our sister site 2Chill, as she rates her experience of trying out the dish for the first time. "The North East is home to some local specialities that.

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