You can also cook sardine fillets here, instead of whole sardines, either griddling them or grilling them. If you’re not fond of feta just leave it out.
This works with mackerel, and if made with fillets makes a great stuffing for crusty bread rolls.Prep time: 15 minutes | Cooking time: 15 minutesfour For the sauceFor the salad We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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