We are not usually into overly girly things, but we are really into these…and they are very girly. Vanilla and rose, pink and cream… how perfect.
You can use this recipe to make one large cake; just pour into a 20cm spring-form cake tin and bake for 30-40 minutesPrep time: 30 minutes | Cooking time: 25 minutes12For the icingWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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