Even the blandest tomatoes can be roasted to create this pleasingly sweet, creamy coconut curry, perfect alongside pillowy naan. Prep time: 15 minutes | Cooking time: 1 hour 10 minutesFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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