I was in Estonia a few summers back and loved what they did with tomatoes, serving them with sweet black bread, radishes, rich cottage cheese and, often, dill.
This is a really useful summer salad, very good with salmon, both plain and hot smoked, fish cakes and cheese.Prep time: 10 minutesFourFor the dressing: We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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