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Roast chicken with orange, fennel, olives and herbed rice recipe
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telegraph.co.ukStuffing and rice – so double carbs? Yes, it works, especially as the stuffing has quite a different texture (it’s the ricotta).
A spinach salad is lovely on the side. Don’t use more orange zest than suggested or it will dominate.Prep time: 25 minutes | Cooking time: 1 hour 50 minutesSixFor the riceWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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