This is a ‘quick’ infusion because raspberries (and other berries of a similar structure) flavour and colour alcohol quickly.
It’s ready in two weeks. You can add more sugar if you want, once you’ve drained the raspberries off and tasted the gin. Prep time: 5 minutes, plus two weeks resting time About 1 litre © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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