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Prince Harry, Duke of Sussex, KCVO ADC (Henry Charles Albert David;15 September 1984) is the younger son of Charles, Prince of Wales and Diana, Princess of Wales and is sixth in the line of succession to the British throne. Harry was educated at Wetherby School, Ludgrove School, and Eton College. He spent parts of his gap year in Australia and Lesotho. He then underwent officer training at the Royal Military Academy Sandhurst. He was commissioned as a cornet (second lieutenant) into the Blues and Royals, serving temporarily with his brother Prince William, and he completed his training as a troop leader. In 2007–08, he served for over ten weeks in Helmand, Afghanistan, but was pulled out after an Australian magazine revealed his presence there. He returned to Afghanistan for a 20-week deployment in 2012–13 with the Army Air Corps. He left the army in June 2015.
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Prince William, Duke of Cambridge, KG, KT, PC, ADC (William Arthur Philip Louis; born 21 June 1982) is a member of the British royal family. He is the elder son of Charles, Prince of Wales, and Diana, Princess of Wales. Since birth, he has been second in the line of succession to the British throne.
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Princes Harry and William ate strange treat with ketchup after school, says royal chef

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www.dailystar.co.uk

Prince Harry and Prince William always enjoyed the same strange snack after school, a special take on a British classic – alongside a dollop of ketchup – the Queen's former chef has revealed.Darren McGrady served food to the royals for 11 years and has now opened up about what went down best in The Firm.

Although one might assume that the Royal Family have overly exotic tastes, McGrady revealed that the young princes' favourite snack was actually the humble sausage roll.However, Harry and William weren't popping into Greggs on their way back to the Palace.

McGrady actually had a secret sausage roll recipe, packed with top-quality pork and a special seasoning, as opposed to cheap sausage rolls which he says "are almost vegetarian", reports MyLondon.

Instead, he opted for 100% ground pork, smoked bacon, sautéed onions and olive oil, before then adding his special Buckingham seasoning with garlic, smoked paprika and juniper.McGrady did admit to one cheeky cheat – using ready-made puff pastry.After rolling up, egg washing, scoring, cutting and baking them, they would come out an incredible golden brown ready for Harry and William to enjoy "hot from the oven".For the latest breaking news and stories from across the globe from the Daily Star, sign up for our newsletter by clicking here.McGrady said his special sausage rolls could be enjoyed with: "Mashed potatoes, baked beans, and tomato sauce, just how Prince William and Harry would have them when they were home from school."Funnily enough, William is also a dab hand at making sausage rolls after spending a week baking them while on work experience at Chatsworth House in Derbyshire.In her book Chatsworth: The Housekeeper’s Tale, former housekeeper Christine Robinson describes.

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