Mary Berry: Last News

Banana bread is a popular recipe that many turn to when they've allowed their yellow fruits to ripen too much and turn brown.

A comforting stew makes for a delightful dinner, especially on a rainy day - and it can be easy to make with the right recipe.

Salmon is one of the UK's favourite fishes - but it seems most people have been cooking salmon wrong, ending up with dried-out fillets that are far from appetising.

If you're celebrating Easter Sunday by tucking into a tasty roast dinner, Mary Berry's has a recipe that can be enjoyed over the holiday and all year round.

Mary Berry, who has enthralled audiences for decades with her culinary skills, has a surprising past. Not many know that the former Great British Bake Off judge was once arrested at an airport for a mysterious discovery in her luggage.This national treasure, known in countless households, has authored an impressive 75 cookery books over her career.

She's been a judge on The Great British Bake Off for seven years, but Prue Leith is now reportedly taking a break from the hit Channel 4 show.The 84 year old won't be appearing on the celebrity edition of GBBO this summer, according to reports. The star - who is a judge on the baking show alongside Paul Hollywood - has already filmed the civilian series of Bake Off, which will air later this year.

Cottage pie is a British classic with many people in the UK sitting down of an evening to dig in to the dish.

Mary Berry shared a 'rather special' chicken and herb casserole recipe that is the perfect solution for a midweek dinner.

Nothing says the weekend quite like a delicious brunch, and instead of going out to your local cafe and potenially spending a fortune, why not try preparing something at home?

Poached eggs are a hugely popular feature of breakfast and brunch throughout the UK, as they can be served as part of so many different dishes.

Lasagne is one of those dishes that just hits the spot every time, especially during winter when you want something warm and comforting to enjoy for dinner.

If you're looking for a comforting dish to warm you up during the winter, one star cook's recipe may do just the trick.

Mary Berry has described this Victoria sponge cake as one of her "favourites" to bake, as she reminisced on her love of baking.

This Christmas, many of us will be sitting down with our families and looking forward to something sweet after dinner. From mince pies and pud to cake and trifle, there's a huge choice out there when it comes to tasty festive treats. But it's all too easy to stick to the same desserts every year.

Sometimes there's nothing quite like a classic bake - and this gingerbread is top notch. What's more, is there anything better than gingerbread, at Christmas, by Mary Berry? We doubt it! This simple recipe combines all the warm and spicy flavours you'd expect from this classic including cinnamon, mixed spice, black treacle and golden syrup - just divine! Stick the kettle on or pour your favourite frothy coffee, get a festive film at the ready and cut the biggest slice of this you can manage - it's Christmas after all... Iced Gingerbread with Stem Ginger Serves 16 Ingredients 115g butter, softened 115g light muscovado sugar 2 large eggs 150g black treacle 150g golden syrup 225g plain flour 1 level tsp ground ginger 1 level tsp ground mixed spice ½ level tsp bicarbonate of soda 2 tbsp milk For the icing 175g icing sugar 3 tbsp stem ginger syrup 1 bulb stem ginger, finely chopped 1.

Christmas is a time for delicious food, drink and laughter with family and friends. Some people also have their own traditions that they honour every year without fail, like making a Christmas cake. If you want to make your own but you don't know where to start, follow Mary Berry's classic recipe below that we have picked for you to try.

Mary Berry has shared a recipe for a traditional Scottish dessert "with a twist" she says makes it perfect for Christmas.

Mary Berry, the queen of baking, has shared her foolproof recipes for a traditional Christmas cake and pudding. She suggests starting your Christmas cake the night before you plan to bake it, soaking all the fruits in brandy overnight. The next day, preheat your oven and prepare your cake tin before mixing together your remaining ingredients and folding in the soaked fruits.

A perfect dessert for Christmas dinner would be a roulade, and there are many ways to prepare this stunning dish. Many people opt for fruity and creamy versions, whereas there are also nutty options and the decadent chocolate recipe.

It’s hard to believe that the Great British Bake Off has been delighting audiences for over 13 years, but as the latest series came to its nail-biting conclusion and yet another talented baker was crowed the winner - we can’t help but recall some of the other much loved bakers to have delighted audiences in the tent over the years. From its early beginnings on BBC Two, under the watchful eye of Mary Berry and Paul Hollywood, through to its revival on Channel 4 with Prue Leith at the helm, there has been no shortage of bold personalities and memorable characters in the show’s enduring history.

A classic Christmas morning breakfast is eggs, whether they are fried, poached or scrambled. Poached eggs are such a difficult thing to achieve, but Mary Berry has come to the rescue with a recipe that makes them simple and tasty.