lockdown. And she revealed that filming her new series without the usual guests had one big benefit – she got to eat all the food herself!Nigella said: “Lockdown showed people who don’t consider themselves confident cooks, that cooking is all about improvisation.
It gave them confidence.“You are not talking about making showstoppers. You’re talking about cobbling things together to make supper.“I think we all learned over lockdown that thinking about what to eat, cooking it, sitting down to what we’ve cooked, really gave a focus to our lives that we were grateful for.”Nigella credits a special recipe for helping her through – noodles with lamb shank and aromatic broth.She said: “This dish is something I’ve been making for a while, but it.
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