everything [i.e. filming/ work] is interspersed with bits of solitude, so maybe that is my balance. “The harder part is the filming.
It’s physically very draining standing up all day for seven weeks or so, and there isn’t really room for anything else during that time.“It’s a bit frightening and I always think, ‘I don’t know if I can do this again’, but then I start and I get excited again,” she added to the December of Good Housekeeping.The chef turned 60 this year and said she never takes it for “granted” that she is still alive.Nigella’s mother died at 48 and her sister at 32, while her late husband, John Diamond, died at 47.Because of being “surrounded by people” who have died young, Nigella no longer fears the ageing process and.
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