country travelers

New midweek dinner ideas to tempt the whole family to the table

Reading now: 513
telegraph.co.uk

Cuisine Grandmère by Jenny Baker – a much loved but sadly unsung volume – is like reliving my 20s in a tiny kitchen and simultaneously travelling round Normandy and Brittany.

Baker divides the book into sections that have slightly poetic titles – she deals with ‘Fruits of Summer and Autumn’ where you’ll find recipes for fraises mam goz – strawberries in spiced red wine – and liqueur de blosses, a drink much like sloe gin but with apple brandy as the spirit base.

Read more on telegraph.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA