One of Manchester's newest restaurants says it's 'limping through' a storm of supply chain issues, rising energy bills and staffing problems.
Popular street food business South Manny Flavaz has had to turn customers away in recent months, with the fried chicken it's famed for now in short supply.
Founded by 25-year-old Aaron Lee from a back garden in Longsight, the business opened its first permanent restaurant space on Deansgate earlier this year.
But the chicken shortage that affected Nando's and KFC back in summer has now begun to bite smaller, independent operations too. Read more: Man recreates Salt Bae's £1,500 gold-coated steak at home for just £65 Aaron says it's an 'insane cycle' of events that's impacting the hospitality
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