As entire restaurant groups shut down in New York (Momofuku) or transition to takeout-only options like Seattle’s Canlis, Los Angeles restaurants are starting to follow suit to help stem the spread of the COVID-19 pandemic.
Meanwhile, some are exploring other ways to deal with coronavirus precautions, and catering companies are stepping up to the plate to offer prepared meals.
In the downtown L.A. area, Rossoblu is suspending service entirely, as is David Chang’s Majordomo. Josef Centeno’s Orsa & Winston, Baco Mercat, Bar Ama and Ama Cita in Culver City are now delivery-only.
While Yapa and Wexler’s Deli are remaining open for the time being, both restaurants sent out reminders to clients that they are also offering delivery and pick-up,
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