James Martin's five-ingredient leek and potato soup recipe is 'perfect for cold days'

dailyrecord.co.uk:

When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the plethora of options, the timeless classic of leek and potato soup stands out, particularly when it’s full of cream and packed with wholesome vegetables.TV chef James Martin has simplified the process even further with his straightforward recipe.

As reported by The Express, Martin shared this cosy concoction on his website, calling it "perfect for cold days".The bonus is that it only needs five basic ingredients, all of which are available at the supermarket.

He suggests accompanying the soup with his scrumptious cheesy brioche leeks, but assures that toasted bread is a solid substitute for those short on time.

Here are the simple steps you need to follow and the ingredients you need to create this warming dish. According to the culinary maestro, the ideal way to serve this soup is in a heated bowl, crowned with a scattering of crumbled cheese, and a lavish drizzle of cream and oil.Read below for the full recipe. Ingredients Method Join the Daily Record's WhatsApp community here and get the latest news sent straight to your messages.