As we all get ready for the festive season, James Martin has a genius tip for using up those Boxing Day leftovers - and it's not your usual turkey curry or sandwiches.
Known for his culinary combinations, 52 year old James is a whizz at whipping up everything from the dreamiest Christmas cheeseboards to the crispiest deep-fried Buffalo chicken wings, complete with crumbled blue cheese and a drizzle of sriracha honey.
So if you're wondering how to use your leftovers this year, James has let us in on the ultimate "lighter" dish that's sure to be a hit with the whole family!
Shaking things up from the typical go-tos, the celebrity chef and TV presenter suggests giving potato and chicken waffles, topped with a splash of maple syrup, a whirl.
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