Foodie tries Gordon Ramsay's £16.50 fish & chips to see if it's 'worth the money'
dailystar.co.ukLiverpool Echo, was tempted by many of the offerings from the steak and the beef wellington to the butter chicken curry. But, she decided on the classic fish and chips – a British staple.The menu item is made up of battered fish, chunky chips, mushy peas, tartare sauce and "chip shop" curry sauce.However, rather than costing around £6 like it would at some chippies, the dish was priced at £16.50.Phoebe claims this is “pricier” than at other establishments in the area.
She said: “There’s no denying Bread Street Kitchen & Bar is a pricier dining venue compared to some other restaurants in the city. "I'm sometimes wary that you can be paying for the name that’s above the door rather than the quality of the food, but this wasn’t the case at Gordon Ramsay’s restaurant."She continued: "When my fish and chips arrived, I was delighted by how delicious the dish looked."The fish was a good size and the golden-brown batter looked perfect."The three little dishes containing the mushy peas, tartare sauce and curry sauce were a feast for the eyes – I couldn’t wait to dive in."My knife cracked through the batter revealing the bright white fish, which flaked into chunks as the knife smoothly sliced through it."Phoebe says the food tasted as good as it looked.She said: "The taste was divine and the texture super soft, highlighting how fresh the fish was."The mushy peas were soft but not runny like they sometimes can be, and they seemed to have a slight hint of mint which I thoroughly enjoyed."The condiments also got the foodie’s approval.She said: "The chip shop curry sauce at Bread Street Kitchen & Bar was absolutely delicious."It had a lovely kick but wasn’t too spicy, and the sauce had a creamy texture which coated the chips well.
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