When it comes to unwinding on a Sunday, there’s nothing quite as comforting as a hearty Sunday roast. From beef to lamb, a roast is a great way to close a week - and, of course, get ready for the week that lies ahead.
If you’re looking for a roast chicken recipe that’s sure to win over dinner party guests and family members alike, why not try this delicious recipe by Julius Roberts?
Serving five, the dish uses a handful of ingredients and will have guests asking for more thanks to its garlic and tarragon taste.
Our mouths are already watering! Epic tarragon roast chicken Serves 5 Ingredients 1 organic chicken 3 tbsp olive oil 1 whole head of garlic 250ml good-quality double cream 20g bunch of fresh tarragon, stalks removed, roughly chopped 1 heaped tbsp Dijon mustard A glass of dry white wine Method Preheat the oven to 240°C/220°C fan/gas mark 6.
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