Given that it sets a precedent for what the rest of your day will look like, choosing what to eat at breakfast time can be a difficult task.
However, while weekday meal times may be rushed and squeezed in to fit around busy work schedules, for many the weekend provides for time to ponder and plan a little better.
So, if Saturday mornings are a trifle slower for you, this stewed plum and yoghurt granola recipe will kick off your weekend in style.
Created by chef Julius Roberts, the nourishing breakfast has a distinctly fresh taste and is perfect for anyone looking to satisfy their sweet tooth.
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