potato into something utterly delicious is to mash it. Kids and adults alike love mash – but, there are things you can do to really up your recipe’s flavour.Now, if you tend to boil your potatoes and them mash them with butter, salt and a splash of milk then you’re not doing anything wrong.It’s just that these chef’s have tips for making mash that’s out-of-this-world. What's your favourite way to add flavour to your mash?
Let us know in the comments... Over on the sub-Reddit r/AskCulinary, cooks shared their top tricks, and here they are: One chef commented: “Fat, fat is the answer.“Butter and cream – some chefs can even add up to 50% with the right potato!”Another said: “For real.
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