Chef shares you've been cutting onions wrong – and right method finely chops in seconds
manchestereveningnews.co.ukDicing an onion isn't the most exciting kitchen job - and one hack could speed up the process. Onions are a staple ingredient in many recipes, meaning we frequently find ourselves dicing them into small pieces for use in curries, chilli dishes, and various pasta meals.
However, have you ever noticed how frustrating it can be to chop an onion? The slippery layers often separate, creating a risk of cutting yourself, not to mention the enzymes and sulphurous compounds released that cause our eyes to sting and tear up.
But as it turns out, chopping onions doesn't have to be such a hassle, and it's only difficult because we're doing it incorrectly.
One chef suggests that cutting an onion the right way can save you precious time in the kitchen, allowing you to dice it within seconds - although, sadly, this tip won't prevent the tears.
Read more on manchestereveningnews.co.uk
