“Rate My Plate”.The student chef often posts her incredible creations on her Instagram page, @dishupwithrose, where her thousands of admirers drool over her food.She captioned a snap of the delicious dish, and said: “I’d like to share my recipe for eggs benedict for those who might want it.”It sounds totally delicious!Hundreds of people took to the comments to compliment the dish.One person wrote: “Excellent.
Sauce looks perfect.”“The breakfast of champions,” added another.While a third commented: “Best explanation of making a hollandaise I’ve ever read.“The tip for using a sieve for loose whites works really well too especially with eggs older than a couple of days.“For anyone that has never made this dish before this is a very helpful.
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