A Scandinavian recipe and one of the easiest things I cook. If you use chunky fillets this cooking time is right. Flatter wider ones will need less time.
Use good farmed salmon (Farmdrop sells Loch Duart salmon and Glenarm Organic Salmon), wild Alaskan fillets or farmed trout.Prep time: 5 minutes | Cooking time: 9 minutesFourBasicsFor the five key ingredients We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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