This got a huge thumbs up in my house. Get the spices and herbs for the chicken together as quickly as you can, then make the sauce.
Guasacaca is a simpler, less chunky version of guacamole.Prep time: 10 minutes | Cooking time: 10 minutesTwoFor the guasacacaWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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