Make the most of your meat by marinating it well. The is simple, but you want to check all the boxes. The cut and quality of the meat and marinade itself “all affect the final flavor of Korean barbecue,” says Pressey. “Marinate it overnight to deepen the flavor and also tenderize the meat.
I use nashi pear or apple in my marinade to help with this process.”Also consider a tasty serve of , tender and sweet Korean barbecue short ribs. “I recommend this to people who are novices in Korean food because it’s very easy to prepare and the ingredients aren’t too hard to find,” says Pressey.
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