This is a good way to turn a tin of salmon into an excellent supper. I know tinned salmon isn’t cheap – though it’s cheaper than the fresh stuff – but it still makes an economical meal.
This has all the flavours of salmon fish cakes but is quicker and easier to make. If you want a cheesier ‘pie’, add another layer of cheese when you’re assembling the dish, after the first layer of leeks. Prep time: 20 minutes | Cooking time: 50 minutes Four We rely on advertising to help fund our award-winning journalism.
We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.
Read more on telegraph.co.uk