Francesca SyzFour-course Easter Lunch, £75 per person, hide.co.ukI’ve been to Sketch a number of times as it combines everything I love: food, drink, music and art.
That being said, I was a little sceptical about how remarkable a risotto can be for a special occasion - this was to be the centrepiece of the vegetarian version of the restaurant's Easter meal which I opted for (it replaces duck magret with red cabbage compote, red fruit bigarade and pomme gaufrette).To say I was pleasantly surprised undermines the deliciousness of the main course, which was rich and flavoursome while still having a slight sweetness to it, thanks to lashings of piquillo peppers its wine pairing - a fruity Sauvignon Blanc.The starter came in the form of a.
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