Today news
Related News
The best meat, fish and veg boxes for summer barbecues and alfresco dining
Reading now: 370
telegraph.co.ukdidn’t you hear that outdoor kitchens are the new status symbol?) and make the most of the fact that we can gather again. Telegraph Luxury tried and tested the very best meat, fish and grocery boxes perfect for cooking al fresco, so that you can make the most informed decision.I have never devoured a more delicious steak than that of Casa Txuleta.
The London-based butcher specialises in importing dry-aged Galician beef for restaurants such as Chiltern Firehouse, Bibendum and Lurra at Txuleta.
But there is a weekly delivery available for keen home chefs, too.On the menu is Galician Blonde prime rib (£35 for 1kg), rib roast (£38 for 1.2kg), rib eye (£30 for 500g), fillet (£20 for 280g) or English shorthorn mince (£10 for 1kg).
Read more on telegraph.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
