3 Viaduct Gardens, London, SW11 7AY; darbyslondon.comYou would expect London’s only Michelin-starred gastropub to put a creative spin on feathered and furred game.
And so it proves with grouse, which comes poached and roasted and served with sweetcorn pancakes or girolle mushrooms, then with beetroot, quince and root vegetables as the season progresses and the flavour of the bird gets stronger.
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