cooking tips out there.Keen home cook, Justin Taylor, 40, a supervisor for an outdoor company, shared his honey mustard recipe on Facebook.He uploaded some snaps of his roasties next to a pile of juicy sliced gammon.Lots of people commented on the post, but were most impressed by his golden potatoes.And thankfully for us, he shared his recipe with Daily Star Online.The trick is to mix honey, mustard and a generous sprinkling of pepper.Then pre-heat your roasting tray with butter and salt.Add par-boiled potatoes and pour over the honey and mustard mixture.Cook your roasties for around 20 minutes, stopping at five minutes to baste your spuds with the sweet mixture.You should have flavourful and crispy tatties when you’re done.Thanks for the.
Read more on dailystar.co.uk