chips and deep fried Snickers sold out of a van by an expat. Chef Samwell Galbraith, 28, moved to Japan two-and-a-half years ago after an illustrious career in the UK where he worked in top London restaurants and Glasgow institution Ubiquitous Chip, as well as working in New Zealand and Australia.
Attracted to Japan because of the snowboarding, Samwell, from Aberfoyle, Stirling, only expected to stay for a couple of months, taking up a job at Niseko ski resort on the most northerly island, Hokkaido.
But he was offered another job in "paradise" island Ishigaki, Okinawa, near Taiwan, and met wife Kumi, 32.The couple married a year ago, and spent around £15,000 doing up a 1994 Toyota van, named Bonnie Blue, which has proved a massive hit with.
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