As monarch, King Charles has access to some of the best chefs and ingredients out there. He's known for his “local, simple and seasonal” approach to food, according to his former chef Carolyn Robb and when he can find space in his busy schedule and public engagements, he likes to choose his meals from a personal menu book. Charles particularly enjoys anything containing venison or pheasant from one of his royal estates, but his foodie interest isn’t limited to fancy cuisine.
