Feast on King Charles' perfect menu – pork chops to polenta cake

ok.co.uk:

As monarch, King Charles has access to some of the best chefs and ingredients out there. He's known for his “local, simple and seasonal” approach to food, according to his former chef Carolyn Robb and when he can find space in his busy schedule and public engagements, he likes to choose his meals from a personal menu book.

Charles particularly enjoys anything containing venison or pheasant from one of his royal estates, but his foodie interest isn’t limited to fancy cuisine.

In fact, His Majesty reportedly has a wide ranging palette. From wild mushroom risotto to organic pork chops, here are four recipes based on ingredients we know he loves.

Have a go at preparing these and you'll soon be eating like a King… Wild mushroom risotto with wild garlic Serves 4 Ingredients 100g unsalted plant butter 1 small onion, diced Sea salt and freshly ground black pepper 1.2l vegetable stock 150g wild Chanterelle mushrooms, sliced 300g risotto rice A few sprigs of thyme, plus extra to serve 50g wild garlic, finely chopped 100g vegan Parmesan, plus a few shavings to decorate 3 tbsp olive oil Method Place a large pan on a low heat and add 50g butter followed by the onions, then season.