Having cooked for King Charles III since the late 1980s, chef and author Carolyn Robb knows a lot about what it takes to keep the Royal Family asking for seconds.
Following her graduation from the Tante Marie Culinary Academy where she perfected her craft, Carolyn embarked on a very regal career which saw her work for various royals as a chef at Kensington Palace between 1987 and 2000.
After initially working for the The Duke and Duchess of Gloucester, Carolyn soon became the personal caterer to King Charles and his sons Prince William and Prince Harry.
Here, she shares the secrets of life in Charles’ kitchen... How was it, working for Charles, Diana and the princes? A dream!
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