A traditional fish pie is a classic British recipe that can be made from scratch quite easily, given that its only got two layers - fish and mashed potato.This typical weekday meal is a tasty homemade option for many families, and can add a taste of warmth and comfort on these cold evenings, reports the Express.And one food blogger has shared her own recipe for the pie, as chef Jo Cooks said: "It’s the perfect comfort dinner, quite easy to make, even though there are a few steps involved, but it’s so satisfying to put together.
My favourite part is that golden, cheesy mashed potato topping, can’t beat that!"This recipe does call for three different kinds of fish, but you can easily change the dish around to suit your own needs.For the topping:Begin by peeling and chopping the potatoes, and place them into a pan of boiling water.
Cook for 20 minutes, or until tender, then drain the water.Return them to the pan and add in the milk followed by the butter and mix well to create a smooth consistency.
Season with salt and pepper, then set aside for later.Then, preheat the oven to 175C and begin chopping the carrots, dill and fish.
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