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Meet the nomadic Manchester chefs who work without kitchens
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manchestereveningnews.co.ukSign up for our What's On newsletter to keep your finger firmly on the pulse of an ever-changing Manchester For the past few years, there has been a new kind of operator in Manchester’s hospitality industry.
They’re chefs without kitchens, restaurants without premises, whole teams of staff taking over another restaurant’s space for series of evenings, or just one night.
It's a trend that's accelerated again in the last 18 months, with so many people switching jobs and using lockdowns to finally chase life-long dreams. Read more: New bars and restaurants opening in Manchester in September Manchester’s food scene has become more and more synonymous with the pop-up stall, the kitchen takeover, and the supper club.
Read more on manchestereveningnews.co.uk
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