With fears over a possible turkey shortage this Christmas due to Brexit, one top Scottish producer might have an alternative.
Edinburgh-based haggis producer Macsween thinks it has all the ingredients to save Christmas dinner this year, including for those looking for a plant-based alternative.“No Turkey?
No panic. We have just the answer,” said managing director James Masween following worries of shortages of things like fresh and frozen turkeys and traditional trimmings like pigs-in-blankets and stuffing.
Commenting on the possibility of the lack of Christmas staples, David Thomson, CEO of Food and Drink Federation Scotland said: “We have warned of unpredictable availability in the run-up to Christmas. "Shoppers may find that individual
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