Scotland's favourite breakfast item is finally getting its own crisp flavour, as Mackie's unveils it's latest release - Lorne Sausage and Brown Sauce.
Just 150,000 of the 150g bags are set to hit the shelves around Scotland in the coming weeks, with the unique flavour following on from Mackie’s previous special release and world-first, “haggis, neeps and tatties”, which launched last December completely selling out.
Read more on dailyrecord.co.uk